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New Consultant Promotion On Now, Ask me about it! →
What being a Consultant is really like
It's a direct sales business, which means you built it around your own life - face-to-face, online, or a mix of both. There's no set formula and no specific qualifications needed. What matters is that you genuinely enjoy cooking, helping people, and sharing something you believe in.
✓ You love cooking and talking about food
✓ You like the idea of running your own small business, without starting from scratch
✓ You want real support, not to be left to figure it out alone
✓ You want flexible income that fits around family or work
✓ You enjoy teaching, hosting and bringing people together
✓ You're curious, and want an honest conversation before deciding
You won't be figuring this out alone
Full Training
Structured onboarding and hands-on support.
A Real Team
Coaching, regular catch-ups, and genuine support.
Tools & Resources
Everything you need to run demos, book classes and manage your business.
Flexibility
Face to face, virtual or a mixture of both. Built around your life.
First 60 days
New consultant rewards as you get started, on top of your commission.
Earn your TM7
New consultants can work towards earning their Thermomix® in their first few months.
You earn commission on what you sell, so you get what you put in. There is no 'headline' figure, because it depends entirely on your pace, your goals and how much time you put in.
I will walk you through exactly how commissions and bonuses work, with real number, when we talk.
Earning & rewards
Reward programs and promotions subject change.
Booster Rewards
Extra incentives across your next sales as you build momentum for your first year.
Team Growth Bonus
A bonus for every new consultant you personally bring on board, if growing a team interests you.
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